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Bacon Cheese Tarts Recipe

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This recipe for Bacon Cheese Tarts, by , is from The Davenport/Pearson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Pearson

Category:
Category:

Ingredients:  
Ingredients:  
1 can butter flavored, flaky layered biscuits
8 oz cream cheese
-1 cup parmesan cheese
2 tablespoons milk, more if needed for creamier texture
1 bag/jar Real bacon bits

Directions:
Directions:
Separate each biscuit into 2-3 layers. Press each layer into bottom of a mini-muffin pan. Mix cheeses, bacon bits, and milk in a bowl and spoon a small amount on each biscuit.

Bake at 350 for 15 minutes, or until golden brown. Serve warm.

 

 

 

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