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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crab Spread Recipe

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This recipe for Crab Spread is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. imitation crab
2 8 oz. pkgs. cream cheese, softened
1 stick butter, softened
Parsley
Pepper
Directions:
Directions:
Put crab, cream cheese, pepper and butter in the bowl of a food processor. Mix until smooth and paste. Garnish with chopped parsley.

 

 

 

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