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Banana Cake Recipe

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This recipe for Banana Cake, by , is from The Davenport/Pearson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Davenport Boyd

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 Duncan Hines yellow cake mix
1 small box instant vanilla pudding mix
4 eggs
cup vegetable oil
1 cup water
cup mashed bananas

Icing:
1 small box instant vanilla pudding mix
cup mashed bananas
1 9oz container Cool Whip

Directions:
Directions:
Preheat oven to 350.

Mix ingredients for the cake together and divide between 2 9in cake pans that have been sprayed with cooking spray. Bake for 30-35 minutes and cool completely.

In a separate bowl, prepare icing by mixing all the ingredients together. Spread icing onto both layers, stacking the layers. Store cake in refrigerator.

Personal Notes:
Personal Notes:
My aunt used to make this cake for us alot of times when we would drive up to Indianapolis to visit everyone. It was always one of my favorite cakes.

 

 

 

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