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Sweet and Sour Lentils with Brown Rice Recipe

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This recipe for Sweet and Sour Lentils with Brown Rice, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Penny Delany


c. dry lentils
3 c. water
2 T. vinegar
2 T. honey
1 T. soy sauce
1 tsp. ground ginger
c. water
1 tsp. cornstarch
1 small onion, sliced
2 T. oil
4-5 stalks celery, diagonally sliced

brown rice or cauliflower rice

In a medium pot, bring 3 c. water and lentils to a boil, reduce heat to simmer and cook about 25 min.
Drain and set aside.
In a small pot, combine vinegar, honey, soy sauce, ginger and c. water.
Bring to a boil.
Meanwhile put cornstarch in a small glass with a little water, mix thoroughly.
Add to boiling sauce to thicken it. Set aside.
In a large skillet, saute onion in 2 T. olive oil.
When onion is soft, add celery and cook for 5 min. over medium heat.
Add cooked, drained lentils to frying pan and mix well.
Pour sweet and sour sauce into frying pan, mix well and simmer for 5 min.
Serve over brown rice or cauliflower rice

Number Of Servings:
Number Of Servings:
3-4 servings




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