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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Classic Rice Pudding Recipe

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This recipe for Classic Rice Pudding is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C uncooked rice
½ tsp salt
1 C water
¼ C sugar
1⅓ C milk
½ tsp vanilla
⅛ tsp cinnamon
1 large egg yolk
1 T cold butter
2 T raisins
Directions:
Directions:
Place rice, water and salt in saucepan. Bring to a boil. Cover and cook twenty minutes. Remove from heat; sprinkle with sugar and pour milk in. Stir with a whisk.

Cook over medium heat 8 to 10 minutes.

Remove from heat and add vanilla and cinnamon. Quickly whisk in egg yolk. Add butter and raisins.
Number Of Servings:
Number Of Servings:
4

 

 

 

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