"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Spagetti and Lentils Recipe

  Tried it? Rate this Recipe:


This recipe for Spagetti and Lentils, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Delany


2 T. olive oil
1 small onion, chopped
1 clove garlic, minced
c. dry lentils
1 cans (14 oz. size) diced tomatoes
6 oz. tomato paste
1 c. water
tsp. basil
tsp. oregano
tsp. thyme
tsp. salt
c. red wine (or chicken broth)
8 oz. spaghetti, cooked (or spagetti squash)
freshly grated Parmesan cheese

In a large skillet, saute onions and garlic in 2 T. oil.
Add remaining ingredients except spagetti.
Bring to a boil then reduce heat to simmer, stirring occasionally.
Cook for 1 hr.
Serve over or mixed with spagetti.
Top with grated Parmesan.

Number Of Servings:
Number Of Servings:
4 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!