"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Spagetti and Lentils Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spagetti and Lentils, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Delany

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
1 small onion, chopped
1 clove garlic, minced
c. dry lentils
1 cans (14 oz. size) diced tomatoes
6 oz. tomato paste
1 c. water
tsp. basil
tsp. oregano
tsp. thyme
tsp. salt
c. red wine (or chicken broth)
8 oz. spaghetti, cooked (or spagetti squash)
freshly grated Parmesan cheese

Directions:
Directions:
In a large skillet, saute onions and garlic in 2 T. oil.
Add remaining ingredients except spagetti.
Bring to a boil then reduce heat to simmer, stirring occasionally.
Cook for 1 hr.
Serve over or mixed with spagetti.
Top with grated Parmesan.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!