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Spagetti and Lentils Recipe

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This recipe for Spagetti and Lentils is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 small onion, chopped
1 clove garlic, minced
½ c. dry lentils
1¼ cans (14½ oz. size) diced tomatoes
6 oz. tomato paste
1 c. water
½ tsp. basil
½ tsp. oregano
¼ tsp. thyme
¼ tsp. salt
¼ c. red wine (or chicken broth)
8 oz. spaghetti, cooked (or spagetti squash)
freshly grated Parmesan cheese
Directions:
Directions:
In a large skillet, saute onions and garlic in 2 T. oil.
Add remaining ingredients except spagetti.
Bring to a boil then reduce heat to simmer, stirring occasionally.
Cook for 1 hr.
Serve over or mixed with spagetti.
Top with grated Parmesan.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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