"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peppermint Bark Fudge Recipe

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This recipe for Peppermint Bark Fudge, by , is from deborah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
deborah purcell

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can sweetened condensed milk

1 cup dark chocolate chips

1 cup premium white chocolate chips

1/2 teaspoon vanilla extract

1/4 teaspoon peppermint extract

1/3 cup crushed candy canes divided.

Directions:
Directions:
1. line an 8x8 pane with parchment paper and spray lightly with cooking spray.

2. divide condensed milk equally into 2 separate small sauce pans. around 1/2 a cup in each

3. add dark chocolate chips to one pain and white chocolate chips to the other.

4. melt chocolate chips over medium heat, stirring constantly until completely melted

5. once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla. Immediately spread evenly into prepared pan.

6. once white chocolate has melted remove from heat and stir in mint extract. stir in 1/4 cup of candy. and immediately spread evenly over chocolate layer

7. immediately sprinkle with remaining crushed peppermint pieces.

8. allow fudge to harden completely before slicing about 1-2 hours.

 

 

 

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