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Pumpkin Fudge Recipe

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This recipe for Pumpkin Fudge, by , is from deborah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
deborah purcell

Category:
Category:

Ingredients:  
Ingredients:  
2 cups or 12 ounces of white chocolate melting wafers

5 tablespoons condensed milk

2 tablespoons pumpkin puree

1/2 teaspoon pumpkin spice

1/4 cup chopped walnuts optional

Directions:
Directions:
1. line a 8x8 cooking dish with parchment paper and spray with cooking spray

2. combine the chocolate and condensed milk in a large, microwave safe bow.. Microwave in 20 seconds increments and stir after each one until the chocolate has melted. Make sure you stir well, after each interval as residual heat will melt the chocolate without extra microwaving.

3. stir well until smooth, stir the pumpkin pure, spice until well mixed.

4. Pour mixture into the lined dish and refrigerate for 1-2 hours.

5. cut into pieces and enjoy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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