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Chimichanga's Recipe

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This recipe for Chimichanga's, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angel Vivian


1 lb ground beef
C chopped onion
C chopped green pepper
1 Can kernel corn, drained
2 C taco sauce
2 tsp garlic salt
1 tsp cumin
2 tsp chili powder
(16 oz ) can refried beans
16 oz shredded cheese
shredded lettuce
1 tomato, diced
8 (12") tortillas 1 T butter melted

1. Brown beef, drain. Return to pan. Add onion, bell pepper and corn. Then add taco sauce and season with Chili
powder, garlic, salt and cumin.

2. Spread beans on tortillas then spoon beef mixture down the center and top with cheese.Roll tortilla and repeat with rest
of tortillas.

3. Place seam side down and brush with melted butter.

Bake at 350 for 30 to 35 minutes or until golden brown.

Serve with lettuce and tomato.

Number Of Servings:
Number Of Servings:




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