"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chimichanga's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chimichanga's, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angel Vivian

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
C chopped onion
C chopped green pepper
1 Can kernel corn, drained
2 C taco sauce
2 tsp garlic salt
1 tsp cumin
2 tsp chili powder
(16 oz ) can refried beans
16 oz shredded cheese
shredded lettuce
1 tomato, diced
8 (12") tortillas 1 T butter melted

Directions:
Directions:
1. Brown beef, drain. Return to pan. Add onion, bell pepper and corn. Then add taco sauce and season with Chili
powder, garlic, salt and cumin.

2. Spread beans on tortillas then spoon beef mixture down the center and top with cheese.Roll tortilla and repeat with rest
of tortillas.

3. Place seam side down and brush with melted butter.

Bake at 350 for 30 to 35 minutes or until golden brown.

Serve with lettuce and tomato.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!