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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from deborah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) package cream cheese, room temperature

1 cup mayonnaise

1 cup cheddar cheese, shredded

1 cup parmesan cheese, grated

2 (4 ounce) can sliced jalapenos (pickled). drained

2 Jalapeno peppers chopped optional

1/2 cup panko bread crumbs

1/2 cup parmesan cheese grated
Directions:
Directions:
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmesan and jalapenos in a bowl and pour into a baking dish

2. Mix the panko bread crumbs and parmesan and sprinkle over dip.

3. Bake in at 350 until the sides are bubbling and the cheeses have melted and turned a golden brown on top about 20 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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