Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scones is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bisquick
½ cup (total) add-ins (ie. Cinnamon chips, chocolate chips, raisins, blueberries)
1/3 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1 teaspoon vanilla
Directions:
Directions:
Heat oven to 425 degrees. Spray cookie sheet with cooking spray or grease with shortening.
Stir bisquick mix, add-ins, milk, sugar, the butter and vanilla in medium bowl until soft dough forms.
Drop by large rounded tablespoonfuls onto cookie sheet. Should make about 8 scones.
Bake about 12 minutes or until golden brown; carefully lift off cookie sheet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!