"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slush Punch Recipe

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This recipe for Slush Punch, by , is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Helt

Category:
Category:

Ingredients:  
Ingredients:  
6 oz pkg lemon jello
2 cups boiling water
1 cup sugar

6 1/2 cjps cold water
1 can 6 oz frozen orange juice
2 cans 6 oz frozen lemonade concentrate

1 two liter bottle lemon-lime pop (7up or Sprite)

Directions:
Directions:
Stir together lemon jello, boiling water and sugar. Add cold water, fozen orange and lemonade and pineapple juice.

Freeze mixture in gallon ziplock bags, dividing mixture so pop can be added evenly before serving.

To serve, thaw slightly and add one two-liter bottle lemon-lime pop. Mash until slushy. (Potato masher works well)

Serves 50

Personal Notes:
Personal Notes:
Recipe from Darlene Ferguson.

 

 

 

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