"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom-Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 cups powdered sugar
1/2 cup baking cocoa
1/4 pound or 1 stick butter
1/8 teaspoon salt
1 teaspoon vanilla
6 tablespoons milk

Directions:
Directions:
Combine in the top of a double boiler.

melt butter, then mix in the sugar alternately with milk. Add in salt and cocoa. Cook until smooth. Remove from heat, and wait until cool enough to pour over your cake.

Note: Do not let the icing harden. If it does, heat it again in the double boiler, adding more milk. if it hardens, it becomes fudge and will no longer have a smooth consistency if melted without milk.

 

 

 

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