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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becca Alkins

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 cups all purpose flour
1/4 cups granulated white sugar
2 eggs
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fresh blueberries

Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour muffin pan, or use paper liners. Sift the flour, baking powder and salt together; set aside. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture alternately until well combined. Fold in berries carefully. Fill muffin cups 2/3 of the way and bake in the preheated oven for 25-30 minutes or until tops are golden brown.

If wanted, before baking- sprinkle sugar sprinkles over top of the muffins and bake as directed.

Note: Wash blueberries well before use, and towel dry before adding them to the batter. This will ensure that the batter does not become too watery.

 

 

 

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