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Sugar Cookie Cut-Outs Recipe

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This recipe for Sugar Cookie Cut-Outs is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Unsalted Butter
1 Cup Granulated White Sugar
1 Teaspoon Vanilla Extract
1 Egg
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
3 Cups All Purpose Flour
Directions:
Directions:
Preheat oven to 350 degrees. In a bowl, cream butter and sugar until smooth, at least 3 minutes. Beat in vanilla and egg. In a separate bowl, combine baking powder and salt with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer, turn out the dough onto a counter top surface. Wet your hands and finish off kneading the dough by hand. Don't chill the dough. Divide the dough into batches, and roll out onto a floured surface and cut. Bake at in your preheated oven for 6-8 minutes depending on the thickness of your cookie. Let cookies cool until firm enough to be transferred to a cooling rack.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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