"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lobster Newburg Recipe

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This recipe for Lobster Newburg, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Rushing

Category:
Category:

Ingredients:  
Ingredients:  

6 tablespoons butter
2 tablespoons all-purpose flour
3 cups lobster meat, canned or cooked. if cooked, cut in chunks
1/8 teaspoon nutmeg
Dash paprika
1 teaspoon salt
3 tablespoons sherry
3 egg yolks
2 cups light cream

For topping:
4 tablespoons fresh breadcrumbs mixed with 3 to 4 tablespoons melted butter.

Directions:
Directions:

Melt butter in double boiler at low heat .When butter is completely melted, stir in flour, 1 spoon at a time while continuing to stir.
Add lobster, nutmeg, paprika, salt and sherry.
Beat yolks slightly. Add cream to egg yolks, continuing to stir mixture. Very slowly, stir in egg yolks and cream mixture into lobster. Continue cooking in double boiler, stirring until all ingredients just begin to thicken. Spoon thicken lobster mixture into patty shells, clam shells or individual containers. Top each with buttered fresh breadcrumbs. Place containers under broiler until golden in color. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About 45 minutes
Personal Notes:
Personal Notes:
This was a favorite by all who were fortunate to have eaten at the Nuccio home.

 

 

 

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