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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Proffitt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Proffitt

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken, cut up
1 cup uncooked Rice
1 pkg. Vegetable Soup Mix, dry
1 can Cream of Chicken Soup
14 oz. Chicken Broth

Directions:
Directions:
1. Place Rice in bottom of buttered casserole dish, and add Chicken.
2. Sprinkle dry Vegetable Soup Mix over chicken, and spoon Cream of Mushroom Soup.
3. Pour Chicken Broth all over.
4. Cover and bake for 1 hours at 350.

Variations:
2 cups Rices, 1 Chicken, 2 cans Cream of Mushroom Soup (or 1 Mushroom and 1 Chicken Soup), 2 cans of Water. Proceed as above.

 

 

 

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