"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki McCallum

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup melted butter
1 T Dijon Mustard
1 tsp. Worcestershire Sauce
1 tsp. brown sugar
1 T. poppy seeds
1 pkg. (12 Hawaiian Dinner rolls
1 pkg. thin sliced deli ham
8 oz. sliced swiss cheese





















Directions:
Directions:
Spray 9x13 pyrex dish. Combine butter, mustard, Worcestershire, brown sugar, and poppy seeds. Set aside. Slice rolls. Remove tops and set aside. Place the bottoms pieces into the dish. Layer the ham onto the rolls and top with the swiss cheese. Cover with the tops of the rolls. Brush the liquid mixture onto the rolls. Let sit for about 15 minutes. Place in 350F oven and bake, uncovered for about 20-25 minutes. Slice rolls apart and serve.

Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
50-60 minutes

 

 

 

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