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Scallop Potato Casserole Recipe

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This recipe for Scallop Potato Casserole, by , is from The Proffitt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Proffitt

Category:
Category:

Ingredients:  
Ingredients:  
12 Medium Potatoes
1 can Cream of Chicken Soup
1 cube Margarine
⅓ cup Grated Onion
1 cup Cheddar Cheese
1 pint Sour Cream
Toppings

Directions:
Directions:
1. Boil, Cool Peel, and Grate Potatoes.
2. Sauce: 1. Heat undiluted Soup and Margarine until Margarine is melted.
2. Add Onion, Cheese, Sour Cream.
3. Stir.
3. Lightly grease 9X13" pan.
4. Layer Potatoes, Topping, Potatoes, Topping.
5. Top with one of the following: 1. Crushed Potato Chips
2. Buttered crushed Corn Flakes (melt Butter in saucepan, stir in Corn Flakes until coated)
3. Paprika
4. Your Invention
6. Bake at 320 for 30 minutes.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Can be made a day ahead and baked before serving.

 

 

 

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