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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fried corn Recipe

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This recipe for Fried corn is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube of McKenzies frozen white corn
1 stick butter
salt and pepper to taste
aerosol sweetened whipped cream
Directions:
Directions:
1. Melt butter in skillet.
2. Add thawed corn about 5 minutes.
3. Stir often to keep from sticking.and cook slowly until it begins to thicken.
4. Add about 3/4 cup whipped cream, salt and pepper.
5. Cook until thick.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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