Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Giblet Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Giblet Gravy is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hard boiled eggs
6-7 chicken livers
3/4 cup chopped celery
3/4 cup chopped onion
1 T. chicken better than boullion
2-2 1/2 cups water
salt and pepper
cornstarch for thickening
Directions:
Directions:
1. Boil chicken livers in water with salt, pepper, and bouillon until tender.
2. Remove and chop coarsely.
3. Peel and coarsely chop eggs.
4. Add livers and eggs to liquid.
5. Bring to a slow boil.
6. Mix cornstarch with 1/4 cup water and slowly add to liquid while stirring continuously.
7. If too thick, add water. If too thin, add more cornstarch mixed in water until desired thickness is achieved.
8. Adjust salt and pepper.
9. Add baked chicken or turkey scraps, if desired.
10. Stir well and serve
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!