"Food is an important part of a balanced diet."--Fran Lebowitz

Coconut Crunch Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Crunch Delight, by , is from Brittnay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tante Barb

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup melted margarine
1 cup flour
1 1/4 cups sweetened shredded coconut
1/4 cup brown sugar
1 cup slivered almonds
2 pkgs instant vanilla puddings
2 2/3 cups cold milk
1/2 tsp. coconut extract
2 cups whipped topping or cool whip

Directions:
Directions:
In a bowl, combine first 5 ingredients. Press lightly into a 9x13 pan. Bake at 350F for 30 minuets or until golden brown, stirring every 10 minuets to form coarse crumbs. Cool. Divide crumb mixture in half, press half into same 9x13 baking dish. In a mixing bowl, mix instant puddings, milk and coconut extract. Fold in whipped topping. Mix well. Spread onto crumb layerin pan then top with remaining crumbs. Cover and refrigerate at least 4 hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!