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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Red Sangria Recipe

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This recipe for Red Sangria is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (750 ml.) bottle of red wine
1 lemon (cut into wedges)
1 orange (cut into wedges)
1 lime (cut into wedges)
2 tablespoons sugar
1 1/2 ounces brandy (1 shot)
1 1/2 ounces triple sec (1 shot)
2 cups ginger ale or club soda
Directions:
Directions:
Place fruit in 1/2 gallon pitcher. Sprinkle sugar over fruit, and muddle the fruit and sugar together. Add wine, triple sec and brandy, stir to mix and dissolve the sugar. Cover and refrigerate overnight. Add sparkling water or ginger ale or lemon lime soda just before serving.
Personal Notes:
Personal Notes:
Get creative with this recipe - you can use bourbon or gin or rum, different fruits, add a spash of orange juice, whatever sounds good to you!
Double this recipe and make it in a 1-gallon container! It won't go to waste.

 

 

 

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