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"Do vegetarians eat animal crackers?"--Unknown

Vegetable Soup #1 (Micki) Recipe

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This recipe for Vegetable Soup #1 (Micki) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew meat, trimmed of fat and cut into 1 inch pieces
1 lb. chicken
2 T chicken better than boullion
2 T beef better than boullion
1 can English peas
1 can whole kernel corn
1 can cut green beans
1 cup sliced carrots
1 cup sliced okra
1 cup field peas
2 can diced tomatoes
2 cups diced potatoes
1 cup dry fusilli or corkscrew noodles
salt and pepper
Directions:
Directions:
1. In one pot put beef chunks, beef boullion, and about 4-5 cups water. Bring to a boil.
2. Add, corn, peas (English and field peas).
3. In another stew pot place chicken, chicken boullion, and 4-5 cups water.
4. Add the carrots, green beans, and tomatoes.
5. Bring both pots to a boil and cook until meat is tender.
6. Remove chicken and cut into 1 1/2 inch pieces and return to pot.
7. Add okra, then combine both pots into one.
8. Add diced potatoes in a separate pot with about 4 cups salted water.
9. Bring to a boil and cook about 10 minutes, then add pasta and cook until tender.
10. Drain and add the potatoes to the soup.
11. Heat thoroughly. Adjust seasonings and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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