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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Helt

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Milk
3 Eggs
1 cup Sugar
1 tsp Cinnamon
1 Yellow Cake Mix
3/4 cups chopped Pecans
1/4 tsp Ginger ] substitute
1/8 tsp Cloves ] pumpkin pie spice
1/2 tsp Salt
1 #2 1/2 can Pumpkin of 2 small cans (not pie mix)
1 1/2 sticks margarine or butter

Directions:
Directions:
Mix eggs, milk, sugar, pumpkin and spices.
Pour intp 9 x 13" pan.
Sprinkle dry cake mix over top.
Melt butter and drizzle over top. Sprinkle nuts on top.
Bake at 350 fo one hour or until brown.

Personal Notes:
Personal Notes:
Recipe from Marilyn Blex. She frequently brought this to game feeds at Lone Chief Cabin.

 

 

 

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