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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. medium or large shrimp, peeled and deveined if desired
1 onion, finely diced
1 cup celery, finely chopped
1 bell pepper, finely diced
2 T. minced garlic
1 large can diced tomatoes
3 T butter
1/2 - 1 tsp. red pepper
2-3 bay leaves
salt to taste
1 teaspoon sugar
3-4 cups, hot cooked rice
Directions:
Directions:
1. Saute onions, celery, bell pepper, and garlic in butter in large skillet. Cook until tender.
2. Add tomatoes, red pepper, bay leaves, sugar and salt and simmer for about 20-25 minutes.
3. Add shrimp and continue cooking just until shrimp turn pink. DON'T overcook!
4. Serve over hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
About 45 minutes

 

 

 

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