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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak, cut in thin strips across the grain of the meat
2 T. oil
1 onion, diced
1 T. minced garlic
2 T. Worcestershire sauce
1 cup mushrooms, coarsely chopped
salt and pepper to taste
1 can cream of mushroom soup
1 cup sour cream
medium noodles, cooked according to package instructions, then buttered
Directions:
Directions:
1. Brown meat, onions, garlic, and mushrooms.
2. Saute until most of the liquid cooks down and meat has browned.
3. Add about 1-11/2 cups water, Worcestershire sauce, salt & pepper, and soup.
4. Cook on medium heat until meat is tender (20-25 minutes).
5. Add sour cream and heat slowly to prevent curdling.
6. Serve over hot buttered noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Some people add about a 1/2 cup of red wine in place of an equal portion of the water.

 

 

 

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