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Mostaciolli Salad Recipe

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This recipe for Mostaciolli Salad is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz pkg Mostaciolli (cooked and drained. I do this last)
2 tsp Salt
1 tsp Black pepper
1 tsp Garlic powder
1 Tbsp Dry mustard
4 Tbsp Parsley flakes
1 Diced Bell Pepper
1 Medium Onion (diced)
1 Cucumber (sliced thin)
1 Cup White Vinegar
2 Tbsp water
2 Tbsp veg oil
1 ½ Cups Sugar
1 4 oz jar chopped pimentos
Directions:
Directions:
Add the cooked pasta to the above ingredients and mix well.
Chill overnight.
Personal Notes:
Personal Notes:
Recipe fron Sharon Barone. Sharon played the organ for Jeremy and Lindsey's wedding.

 

 

 

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