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Golumpki (Stuffed Cabbage) Recipe

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This recipe for Golumpki (Stuffed Cabbage), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
1 to 1 lbs. raw ground beef
cup diced, minced onion
tsp. salt & pepper
1 med. green head of cabbage

Sauce
1 can tomato soup
1 bouillon cube, dissolved in 1/2 can of water
2 tbsp. sour cream ( optional )

Directions:
Directions:
Mix together the rice, raw ground beef and onion. Boil the head of cabbage after coring it, just to loosen the leaves for about 3 to 5 minutes. Take 1 leaf out at a time and fill it with approximately 2 tablespoonfuls of rice-meat mixture. Fold it over horizontally and then bring in the sides of leaf to make a pocket. Arrange in a covered casserole dish or roasting pan and bake at 350 degrees for 1 hour.
Mix the sauce ingredients until creamy and spoon over the finished golumpki. Serve with rye bread and Polish sausage.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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