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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2¼ c. sugar
1½ tsp. salt
1½ tsp. baking pwd.
1½ tsp. vanilla
3 eggs
1½ c. milk
1⅛ c. oil
1½ tsp. butter
1½ tsp. almond flavor

Glaze
½ tsp butter flavor
¾ c. sugar
¼ c. orange juice
½ tsp almond extract
½ tsp. Vanilla
Directions:
Directions:
Stir together dry ingredients in mixing bowl. Add milk, oil, vanilla, butter and almond flavoring. Mix until blended. Add 2 eggs and mix for 1 min.
Pour into 2 lrg. greased loaf pans
Bake for 1 hour at 350º

Glaze
Mix together butter flavor, sugar , orange juice, almond and vanilla extract in a small sauce pan. Cook until sugar is just dissolved. Pour warm glaze over warm bread.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Jane would make this bread and I would go over and we would eat half of the loaf. Delicious recipe from a great friend.

 

 

 

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