Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

White Bread or rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Bread or rolls is from Mathsen Kids and Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 c flour

2 pkg quick rise yeast
½ c warm water

1¾ c warm milk
2 Tbs sugar
1 Tb salt
3 Tbs oil
Directions:
Directions:
1. Mix yeast in warm water
2. Measure flour, put in a bowl
3. Warm milk, and add sugar, salt and oil.
4. Use a mixer - blend milk mixture, yeast mixture and 2 c of flour until smooth.
5. Continue to add flour (mixer or by hand) until it starts to leave the sides of the bowl.
6. Dump onto a floured surface. Knead, adding flour as needed, for about 5 minutes
7. Cover with plastic wrap and then a towel. Let rise until twice its size.
8. Punch down. Form into 2 loaves or dinner rolls.
9. Let rise again.
10. Bake at 400º for about 30 minutes.
Number Of Servings:
Number Of Servings:
2 loaves or rolls
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe goes back to Junior High Home Economics class. Still works.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!