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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
Syrup:
1 Stick Butter
1/2 c. (+) Brown sugar
1 Tbsp white Karo Syrup

Dough:
1 c. scalded milk
1/2 c. vegetable oil
1/2 c. white sugar
1 Tbsp salt
1 c. cold water (to cool)
2 eggs beaten
2 pkgs dry yeast dissolved in 3/4 c. warm water
7 c. flour (approximately)

Filling:
Butter
White sugar
Brown sugar
Cinnamon

Directions:
Directions:
Combine scalded milk, veg. oil, white sugar, and salt. add cold water to cool. Add eggs and dissolved yeast. Add flour. roll to 36 x 12". Spread with filling. Let rise. Bake 350 for 25 min. Top with syrup.

 

 

 

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