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Aunt Ruby's Banana Split Cake Recipe

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This recipe for Aunt Ruby's Banana Split Cake, by , is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Andrews

Category:
Category:

Ingredients:  
Ingredients:  

2 Cups graham cracker crumbs
2 sticks of butter (or margarine)
2 Cups powdered sugar
2 eggs

1 #3 can crushed pineapple; drain well
4 to 5 medium bananas (sliced)

1 large can of Cool Whip


Directions:
Directions:
Mix 2 cups of graham cracker crumbs with 1 stick of butter
press into 13 X 9 baking pan


Mix eggs, powdered sugar and remaining stick of butter, Place the mixture over the crust then

Place in layers the pineapple, bananas,

Personal Notes:
Personal Notes:

Garnish with chopped pecans and maraschino cherries....

refrigerate several hours before serving.

 

 

 

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