"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Ruby's Banana Split Cake Recipe

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This recipe for Aunt Ruby's Banana Split Cake, by , is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Andrews

Category:
Category:

Ingredients:  
Ingredients:  

2 Cups graham cracker crumbs
2 sticks of butter (or margarine)
2 Cups powdered sugar
2 eggs

1 #3 can crushed pineapple; drain well
4 to 5 medium bananas (sliced)

1 large can of Cool Whip


Directions:
Directions:
Mix 2 cups of graham cracker crumbs with 1 stick of butter
press into 13 X 9 baking pan


Mix eggs, powdered sugar and remaining stick of butter, Place the mixture over the crust then

Place in layers the pineapple, bananas,

Personal Notes:
Personal Notes:

Garnish with chopped pecans and maraschino cherries....

refrigerate several hours before serving.

 

 

 

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