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Homemade White Bread Recipe

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This recipe for Homemade White Bread, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evelyn Lingenfelter


4 c. Warm Water
5/8 c. Vegetable Oil
1 Tbsp yeast (1 pkg dry) in 1 1/4 c. lukewarm water
1 Tbsp Salt
5/8 c. White sugar
White flour- approx 5lb

Dissolve yeast in lukewarm water.
In Large bowl, combine salt, sugar, and warm water.
Add Vegetable oil.
Add flour (1 c. at a time) to batter consistency- beat. Add remaining flour (usually 1/2 cup less than 5lb total).

Knead well- let raise 1-1 1/2 hr- punch down
let raise 1/2 hour- punch down
let raise 1/2 hour- cut into 6 balls
let raise 1/2 hour- put in pans
let raise approx 3 hrs

Bake @350 for 25 minutes

Personal Notes:
Personal Notes:
Use "Rapid Rise" yeast. I use "Better for Bread" flour for both White and Honey Wheat Bread. Adjust raise times based on temperature.




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