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Homemade White Bread Recipe

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This recipe for Homemade White Bread, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Warm Water
5/8 c. Vegetable Oil
1 Tbsp yeast (1 pkg dry) in 1 1/4 c. lukewarm water
1 Tbsp Salt
5/8 c. White sugar
White flour- approx 5lb

Directions:
Directions:
Dissolve yeast in lukewarm water.
In Large bowl, combine salt, sugar, and warm water.
Add Vegetable oil.
Add flour (1 c. at a time) to batter consistency- beat. Add remaining flour (usually 1/2 cup less than 5lb total).

Knead well- let raise 1-1 1/2 hr- punch down
let raise 1/2 hour- punch down
let raise 1/2 hour- cut into 6 balls
let raise 1/2 hour- put in pans
let raise approx 3 hrs

Bake @350 for 25 minutes

Personal Notes:
Personal Notes:
Use "Rapid Rise" yeast. I use "Better for Bread" flour for both White and Honey Wheat Bread. Adjust raise times based on temperature.

 

 

 

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