"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Dip Recipe

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This recipe for Salmon Dip, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Greg Duncan

Category:
Category:

Ingredients:  
Ingredients:  
3-4 ounces smoked salmon shredded
8 ounces cream cheese softened
2 T grated onion
2 T lemon juice
1 T minced parsley
Dash of garlic powder
Dash of pepper

Topping paprika and additional parley

Directions:
Directions:
Mix all ingredients together and chill covered in a serving dish for 3 hours.
Take out to set for 30 minutes prior to serving with assorted crackers. Sprinkle paprika and minced parley on top for athstetic value.

Number Of Servings:
Number Of Servings:
About 16 ounce dish
Preparation Time:
Preparation Time:
10 minutes prep/ 3.5 hours setup
Personal Notes:
Personal Notes:
This recipe comes from my father, David Duncan. We did my 50th birthday in Homer, Alaska at my Uncle Kermitís, and used some of the fresh caught salmon that we smoked to enjoy this recipe. Great for parties.

 

 

 

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