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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Dip Recipe

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This recipe for Salmon Dip is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 ounces smoked salmon shredded
8 ounces cream cheese softened
2 T grated onion
2 T lemon juice
1 T minced parsley
Dash of garlic powder
Dash of pepper

Topping paprika and additional parley
Directions:
Directions:
Mix all ingredients together and chill covered in a serving dish for 3 hours.
Take out to set for 30 minutes prior to serving with assorted crackers. Sprinkle paprika and minced parley on top for athstetic value.
Number Of Servings:
Number Of Servings:
About 16 ounce dish
Preparation Time:
Preparation Time:
10 minutes prep/ 3.5 hours setup
Personal Notes:
Personal Notes:
This recipe comes from my father, David Duncan. We did my 50th birthday in Homer, Alaska at my Uncle Kermit’s, and used some of the fresh caught salmon that we smoked to enjoy this recipe. Great for parties.

 

 

 

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