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Baba's PoppySeed and Nut Roll Recipe

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This recipe for Baba's PoppySeed and Nut Roll is from NANA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Dough
Ingredients:  
Ingredients:  
½ c lukewarm water
¾ yeast cake or active dry yeast packet
2 c milk
1 c butter or Crisco
1 c sugar
1 tsp salt
3 eggs
8 c flour
Directions:
Directions:
Disolve yeast in lukewarm water.
Add butter, sugar, and salt to lukewarm milk, stir gently until melted.
Add eggs to cooled milk mixture.
Add flour, mix all together , knead until smooth.
Let raise 1 ½ hs in warm place, divide into 4 parts, roll out each and fill.
Brush with egg yolk mixed with a little water.
Bake at 350º for 20 minutes.
 

Filling
Ingredients:  
Ingredients:  
Nut:
1 lb (4 c) ground walnuts
1 c sugar
1/2 c honey
2 egg whites beaten
enough milk and butter to make filling spreadable
Poppy Seed:
1 lb poppy seed
1 egg
1 1/2 c sugar
1 tsp vanilla
enough milk and butter to make filling spreadable
Directions:
Directions:
Combine all ingredients, add enough warm milk and butter to create a good spreadable consistency, not runny.

 

 

 

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