"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baba's PoppySeed and Nut Roll Recipe

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This recipe for Baba's PoppySeed and Nut Roll, by , is from NANA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Chajko--Baba

Category:
Category:
 

Dough


Ingredients:  
Ingredients:  
c lukewarm water
yeast cake or active dry yeast packet
2 c milk
1 c butter or Crisco
1 c sugar
1 tsp salt
3 eggs
8 c flour

Directions:
Directions:
Disolve yeast in lukewarm water.
Add butter, sugar, and salt to lukewarm milk, stir gently until melted.
Add eggs to cooled milk mixture.
Add flour, mix all together , knead until smooth.
Let raise 1 hs in warm place, divide into 4 parts, roll out each and fill.
Brush with egg yolk mixed with a little water.
Bake at 350 for 20 minutes.
 

Filling


Ingredients:  
Ingredients:  
Nut:
1 lb (4 c) ground walnuts
1 c sugar
1/2 c honey
2 egg whites beaten
enough milk and butter to make filling spreadable
Poppy Seed:
1 lb poppy seed
1 egg
1 1/2 c sugar
1 tsp vanilla
enough milk and butter to make filling spreadable

Directions:
Directions:
Combine all ingredients, add enough warm milk and butter to create a good spreadable consistency, not runny.

 

 

 

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