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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chili Cheese casserole Recipe

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This recipe for Chili Cheese casserole is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb. Monterey Jack Cheese shredded
1 lb. Sharp Tillamook shredded
1 small can diced Ortega chilis
1tsp. dehydrated onion
6 eggs beaten lightly
1 Cup sour cream
Directions:
Directions:
blend cheeses together, add chilies & onion.
Place in buttered 9 X 13 inch casserole dish

Mix eggs with sour cream. Pour over cheese mixture

Bake uncovered at 350 degrees for 45 min.


serves 12

 

 

 

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