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Chili Cheese casserole Recipe

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This recipe for Chili Cheese casserole, by , is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Andrews

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. Monterey Jack Cheese shredded
1 lb. Sharp Tillamook shredded
1 small can diced Ortega chilis
1tsp. dehydrated onion
6 eggs beaten lightly
1 Cup sour cream


Directions:
Directions:
blend cheeses together, add chilies & onion.
Place in buttered 9 X 13 inch casserole dish

Mix eggs with sour cream. Pour over cheese mixture

Bake uncovered at 350 degrees for 45 min.


serves 12

 

 

 

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