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Sour Cream Pie Recipe

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This recipe for Sour Cream Pie, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Duncan

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Sour Cream
1 cup Sugar
3 T flour
1 tsp vanilla
1 unbaked pie shell

Directions:
Directions:
Mix all ingredients and pour into pie shell. Bake at 350 degrees until top is slightly brown and a knife can be inserted and come out clean - approximately 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was from my Geat Great Grandmother Hake on my dadís side and a German favorite.

 

 

 

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