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"Hunger is the best sauce in the world."--Cervantes

Ensenada Beef & Cheese Casserole Recipe

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This recipe for Ensenada Beef & Cheese Casserole is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 tbsp. instant minced onion
1/2 tsp. garlic salt
2 cans (8oz.) tomato sauce
1 c. sliced olives
1c. sour cream
1c. small curd cottage cheese
1 small can chopped green chilies
1 pkg, crisp tortilla chips
2 c. (1/2 lb. shredded ) Monterey Jack cheese
Directions:
Directions:


Place beef in skillet and brown. Add onion, garlic salt and tomato sauce; simmer a few minutes until mixed well.
Blend together sour cream, cottage cheese, chilies & olives.
In bottom of a well buttered casserole pan , place a layer of crushed tortilla chips,meat mixture, half of sourcream mixture and half of Jack cheese. repeat laters


Bake uncovered at 350 degrees for 30 to 35 min.
Personal Notes:
Personal Notes:

serve with a mixed green salad

 

 

 

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