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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ragu Classic Stuffed Shells Recipe

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This recipe for Ragu Classic Stuffed Shells is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Ragu Tomato Garlic &Onion Sauce
2 lb Ricotta Cheese
2 c. shredded Mozzarella cheese
1/4 c. Grated Parmesan cheese
3 eggs
1 Tbsp dried parsley
1 Tbsp garlic powder
1/2 tsp pepper
12 oz jumbo pasta shells, cooked and drained
Directions:
Directions:
Preheat oven to 350ºF. Evenly spread 1 cup of sauce in 9x13-in baking pan, set aside. combine cheese, eggs and seasonings in large bowl. Fill shells with mixture, then arrange in a baking pan. Evenly top with remaining Sauce. Bake 45 minutes.
Personal Notes:
Personal Notes:
Makes a lot of cheese filling- can stuff generously. Un-sauced shells freeze well for quick prep.

 

 

 

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