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Jack Daniel's Fudge Recipe

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This recipe for Jack Daniel's Fudge, by , is from The Imondi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Imondi/Online

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) package semi-sweet chocolate chips
1 cup Jack Daniels Whiskey (Blackjack)
2 (1 lb) boxes powdered sugar
1 cup chopped pecans or walnuts

Directions:
Directions:
Melt chocolate bits in a microwave or double broiler, stirring frequently.

As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl and add to the melted chocolate, stir well, add nuts.

Turn into a 13x9x2" pan and cover with plastic wrap.

This sets quickly and you want to cook it long enough to set but still warm enough to cut it.

Since this is a no cook recipe regarding the booze, be careful how much you eat and don't serve to minors.

Makes 16 servings.

 

 

 

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