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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Parmesan Cream Sauce Recipe

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This recipe for Garlic Parmesan Cream Sauce is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cloves Garlic
1 c. milk
4 Tbsp butter
1/2 c. flour
2 c. chicken broth
1/2 tsp salt
1/2 tsp pepper
1 c. grated Parmesan cheese
1/2 c. heavy cream (Optional)
Directions:
Directions:
In a saucepan, melt butter with garlic until bubbling. Add flour and stir well with wooden spoon to create a roux- cook for several minutes, not letting it brown. slowly add broth until a smooth sauce is created. Add milk, continuously stirring while sauce simmers. Add spices and cook sauce on low for 10 minutes, stirring frequently. while sauce is hot, add Parmesan and stir until fully incorporated and melted. Add cream if desired and adjust seasonings to taste.
Personal Notes:
Personal Notes:
I usually substitute the heavy cream with same amount of evaporated milk (for slightly healthier option). Great for pastas and chicken.

 

 

 

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