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Fire Crackers Recipe

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This recipe for Fire Crackers, by , is from The Sena-Breitberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Sena-Breitberg

Category:
Category:

Ingredients:  
Ingredients:  
1 box Saltine Crackers
1 package Hidden Valley Ranch Dressing Mix©
1¼ c. canola oil
2 tbsp. crushed red pepper
1 tbsp. dill
2 Gallon Plastic Ziploc© Bag
Cream Cheese

Directions:
Directions:
In a 2 gallon Bag pour oil in the bottom and add dressing mix, crushed red peppers and dill. Close bag and gently mix with the ingredients together within the bag with your hand. once well combined, add all 4 sleeves of saltine crackers to bag. reseal bag, and gentle rotate and turn bag to coat all crackers with the mixture. once well coated continue to flip bag over every 15 minutes for an hour.
Serve the cracker with Cream cheese on a platter.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
the longer the crackers stay in the bag the spicier the crackers get as they soak in the coating.

 

 

 

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