"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from The Sena-Breitberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Sena-Breitberg

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn nibblets (drained)
1 can creamed corn
1 pint sour cream
1 box jiffy corn muffin mix
2 large eggs (beaten)
c. butter (melted)

Directions:
Directions:
combined all ingredients in a large bowl and stir well. grease a casserole or baking dish and pour mixture entire mixture and spread out. Bake in the oven for 1 hour or until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 10 minutes

 

 

 

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