"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy Cucumber Tomato Salad Recipe

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This recipe for Creamy Cucumber Tomato Salad, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Daugherty

Category:
Category:

Ingredients:  
Ingredients:  
1/2 large cucumber sliced
1 large tomato sliced into wedges
1/2 onion sliced
2 1/2 Tbsp Sour Cream
1/2 c. white vinegar
2 tsp dried dill
2 tsp garlic powder
1 Tbsp sugar
1/4 lb cooked rigatoni

Directions:
Directions:
Combine all ingredients, chill and serve.

Personal Notes:
Personal Notes:
veggies can all be sliced into desired bite-sizes, I usually have them about 1/2-1 inch pieces.

 

 

 

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