"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Texas Brownies Recipe

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This recipe for Texas Brownies, by , is from Brittnay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
- 2 cups flour
- 2 cups white sugar
- 1 cup margarine
- 1 cup brewed coffee
- 1/4 cup cocoa
- 1/2 cup butter milk
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla


Frosting:
- 1/2 cup margarine
- 2 tbsp. cocoa
- 1/4 cup milk
- 3 1/2 cups icing sugar
- 1 tsp. vanilla

Directions:
Directions:
In a large bowl combine flour and sugar. In a heavy saucepan combine margarine, coffee and cocoa. Stir and heat to boiling. Pour boiling mixture over flour/sugar in a bowl. Add buttermilk, eggs, baking soda and vanilla. Mix well. Pour into well buttered 17 1/2 x 11 inch jelly roll pan. Bake at 350ºF for 20 mins or until done.

Frosting: while brownies bake, prepare frosting. In a saucepan combine butter, cocoa and milk. Heat to boiling, stirring. Mix in icing sugar and vanilla until frosting is smooth. Pour warm frosting over the brownies as soon as you take them out of the oven. Cool and cut into 48 bars.
They’re delicious! Enjoy

 

 

 

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